Choosing a diet is like choosing a religion. You have to commit. Now, before you commit, you can do some shopping around. Heck, you can even be fully involved for years, but at some point, you’re going to have to pick, or just be a-religious (and eat whatever you want, whenever you want, reap the consequences and maybe die earlier because of them).
Around Lenten time, I committed to Locavorism–and it was AWESOME. Now, for the past 4 weeks (two more to go!) I’ve been Dr. Joel Fuhrman’s “nutritarian” AKA a vegan that actually eat vegetables. In between these diets, I was mostly just eating whatever I want, whenever I want. Loved my Bulletproof coffee in the morning, and aspiring to be Paleo-ish…
Well, at this point, technically, your lenten fast is over, and we are all mid-Triduum fast (which may or may not be the same thing you gave up for lent, it usually is). As I have become better at eating local, it seems like there has been less to write about. I eat a lot of veggies, meat, cheese, eggs, and that’s about it.
But at the beginning of this week, like with any good lenten faster, I started to fantasize about all the things I want to buy that are not local. I began to make a list of what is tough (for me) to really live without… forever. IF I were to be a “true” locavore.
Explaining this whole “Lenten Locavore” thing to people has been a real challenge. They basically look at me like I’m insane, and I’m pretty sure I am. This is winter. This is New England. This is impossible. And no, it is not easy. It is not cheap. There is tons of cooking! It takes serious planning and time. But what came to my attention yesterday, is that it really takes some courage to be a locavore. It takes bravery… Continue reading “Locavore = Brave”
The day has finally come. My pre-Lent-bought Trader Joe’s cuppa fair trade joe has run out, and I need to find a coffee source. I’m not embargoing the world here! I mentioned in the comments of this blog that I plan to buy fair trade for some of my non-New-England staples (coffee and coconut oil). BUT I don’t really know anything about fair trade, and if you do a little searching on the interwebs, there is some understandable skepticism about it. Coffee, in particular, is super complicated… Continue reading “Buying Direct Trade Coffee?”
Paige to Damien: “Damien, Just FYI, see message below [or above in this case]. Also, have a nice hump day. Paige. p.s. Mmmmmm Piggggg.”
Damien to Paige: “of course I have tickets. stay tuned, first born at the ready.”
COCHON555 looks incredible: 5 Chefs, 5 Pigs, 5 Winemakers. Besides the shear awesomeness that this event appears to be, it opened up another world of possibilities in my locavore pursuits–local butcher and BBQ?!?!
In case you didn’t know, I’m in the process of a spiritual, mental, physical, and emotional experiment: being a locavore for lent in Boston (that’s winter time people). One of my friends asked me how it’s going, and I said, “Well, you learn pretty quick, because you get hungry.”